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5 Cozy Fall Recipes Using The Granola Girl Granola

Updated: Oct 23

Elevate Your Fall Cooking with Granola Girl's Nut-Free, Vegan, and Gluten-Free Granola



Fall is the perfect time to enjoy wholesome, warming dishes, and Granola Girl’s granola is the perfect ingredient to enhance your favorite seasonal recipes. Whether you're baking or looking for a quick snack, these five easy fall recipes will have you reaching for our granola in no time. Each recipe features the wholesome goodness of Granola Girl’s vegan, gluten-free, and nut-free granola, making it perfect for any dietary needs.




1. Pumpkin Spice Granola Parfait

Nothing says fall like pumpkin spice! This parfait layers creamy Greek yogurt, pumpkin puree, and crunchy Granola Girl granola. For a little extra sweetness, drizzle with maple syrup and sprinkle cinnamon. The result? A delicious, protein-packed breakfast or dessert that’s perfect for cozy autumn mornings.

How to make it:

  • 1 cup pumpkin puree

  • 1 cup Greek yogurt (or plant-based yogurt)

  • 1/2 cup Granola Girl granola

  • Maple syrup and cinnamon to taste

Layer the yogurt, pumpkin puree, and granola in a glass, and drizzle with maple syrup. Enjoy this flavorful, easy-to-make parfait for breakfast or as a snack!




2. Apple Cinnamon Granola Crisp

A healthier take on apple crisp! This dish combines baked apples with the crunchy texture of Granola Girl granola. It’s gluten-free, vegan, and perfect for fall nights when you want a warm dessert without the guilt.

Ingredients:

  • 5 medium apples (sliced)

  • 2 tbsp coconut sugar

  • 1 tsp cinnamon

  • 1 cup Granola Girl granola

Toss the sliced apples in cinnamon and coconut sugar, place them in a baking dish, and sprinkle Granola Girl granola on top. Bake at 350°F for 30 minutes, and you’ll have a delicious fall treat!


3. Sweet Potato Granola Bake

Looking for a creative side dish for your next family meal? Sweet potatoes get a delicious upgrade with a crunchy Granola Girl topping. This is an excellent dish to serve at fall gatherings or Thanksgiving!

Ingredients:

  • 3 large sweet potatoes (mashed)

  • 1/4 cup maple syrup

  • 1 tsp vanilla extract

  • 1/2 cup Granola Girl granola

Mix the mashed sweet potatoes with maple syrup and vanilla extract, then spread them into a casserole dish. Top with Granola Girl granola and bake at 375°F for 20 minutes.



4. Granola Energy Bites

These no-bake energy bites are perfect for snacking or a quick breakfast on busy fall mornings. Packed with fiber and nutrients, these bites are made with Granola Girl granola, almond butter, and a touch of maple syrup for sweetness.

How to make them:

  • 1 cup Granola Girl granola

  • 1/2 cup almond butter

  • 1/4 cup maple syrup

  • 1/4 cup mini chocolate chips (optional)

Mix all ingredients together and roll into bite-sized balls. Store them in the fridge for up to a week for a convenient, healthy snack.

5. Autumn Harvest Salad with Granola

Salads aren’t just for summer! This fall harvest salad features roasted butternut squash, kale, cranberries, and Granola Girl granola for an extra crunch. It’s a nutrient-packed lunch that will keep you full and energized.

Ingredients:

  • 1 bunch of kale (chopped)

  • 1 cup roasted butternut squash

  • 1/4 cup dried cranberries

  • 1/4 cup Granola Girl granola

  • 2 tbsp balsamic vinaigrette

Toss the kale with balsamic vinaigrette, add the roasted squash, cranberries, and top with Granola Girl granola for crunch.



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These five recipes show just how versatile Granola Girl granola can be in your fall kitchen. Whether you're creating a healthy breakfast or a cozy dessert, Granola Girl’s vegan, gluten-free, and nut-free granola makes it easy to enjoy the best flavors of fall.

Ready to try these recipes? Stock up on Granola Girl products today! Visit our online shop and explore our range of healthy, delicious granola options. Perfect for any recipe or enjoyed on its own as a snack, Granola Girl is your go-to for all things nutritious and tasty this season!

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